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A Collaboration between Public Holiday and Taste Kaleidoscope. 

HOJICHA CACAO

This exclusive organic Hojicha Cacao is made by blending house-roasted Sencha leaves with cracked Cacao husk. Hojicha is a traditional Japanese green tea that is made by roasting tea leaves, giving them a rich toasted and nutty flavour. The addition of cacao to this tea adds a subtle hint of chocolaty sweetness and enhances the overall complexity of flavour. Try it with or without your choice of milk, hot and cold. 

INGREDIENTS: Organic Tea Leaves (Kagoshima, Japan), Organic Cacao Husks

BREWING INSTRUCTIONS:
Per 200ml Cup - 1 - 1.5tsp - 80 degrees - 3-5min Steep
Shake well before use.
Pack size: 40g (20-25 Servings)
Best before: MAR 2025

TURMERIC CHAI

This exclusive blend of organic turmeric tea is made by combining botanical superstars turmeric root and warming ginger with sweet spices, pepper and chilli. A bold and aromatic tea, it combines layers of warmth, spiciness, and earthiness. Try it straight or add your choice of milk and a dash of your favourite sweetener to create your own turmeric latte.

Caffeine free

INGREDIENTS: Organic turmeric root (25%), Organic Spices (ginger, cinnamon, cassia, cardamom, black pepper, chilli, allspice, nutmeg, fennel seed, licorice root, clove & aniseed)

BREWING INSTRUCTIONS:
Per 200ml Cup - 1 - 1.5tsp - 100 degrees - 5-7min Steep
Shake well before use.
Pack size: 60g (20-25 Servings)
Best before: MAR 2025

Store in a cool dry place

Currently only shipping within Australia

https://taste-kaleidoscope.com.au/